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RESERVATIONS | ABOUT US

621 North Ave NE. Atlanta, Ga. 30308 | 678.904.0160
Monday – Thursday 5:30 PM until 10:00 PM | Friday & Saturday 5:30 PM until 11:00 PM
Sunday Dinner 5:30 PM until 9:00 PM

4th & Swift will be closed Sunday, July 3rd and Monday, July 4th in observation of the holiday. We will also be closed the first week of August (Monday, Aug. 1st-Sunday, Aug.7th) due to restaurant maintenance.

Please contact our General Manager Andrea Ciavardini andrea@4thandswift.com or Event Coordinator Breanna Washington breanna@4thandswift.com if you are interested in booking a large party reservation during those days.

Jay Swift, Chef & Owner

Jay Swift, Chef & Owner

As the chef and owner of 4th & Swift, Jay Swift is the pioneer of the premier dining destination in Atlanta’s Old Fourth Ward neighborhood. Jay and his talented culinary team source the freshest ingredients from their on-site garden, nearby micro-farms and several local and regional food purveyors. Since opening in 2008, the restaurant has received continuous praise including three – four-star reviews in the Atlanta Journal-Constitution. It is also a Zagat rated and TripAdvisor five-star dining destination.

As a member of Georgia Organics and supporter of the local farmer’s markets, Jay is actively engaged with Atlanta’s progressive culinary community. In 2012, he was named Restaurateur of the Year at the 6th Annual Georgia Restaurant Association (GRA ) Grace Awards, and received a Crystal of Excellence Award. In addition, he serves on the board of directors for the GRA. Jay also supports Share Our Strength’s campaign to end childhood hunger and the Atlanta chapter of Les Dames d’Escoffier through his ongoing participation in fundraising events for both organizations. He is a founding member of Staplehouse and supporter of The Giving Kitchen and has been honored with several invitations to cook at the renowned James Beard House in New York City and elsewhere.

Graham House, Chef de Cuisine/ Pastry Chef

Graham House, Chef de Cuisine/ Pastry Chef

Fueled by a deep wanderlust and desire to hone his craft, Graham House cooked in many kitchens with different styles of cuisines. House spent his early years in kitchens in Asheville, North Carolina, and Atlanta, until 2006 when he took a chance and moved to Italy. In a small town outside of Lake Como he lived, cooked, and learned with the locals in the 140 year old kitchen at Osteria Del Bouche. Heading back to the states in 2007, House was the opening sous chef at 4th & Swift, where he learned the ins and outs of local and seasonal under Chef Jay Swift and Chris Hall. In 2010, Graham decided to take his food out west, truly developing his fresh veggie-centric style in California. Following a brief stint with Jeremy Fox, he went on to work at the Michelin starred restaurant Redd in Yountville. After helping Reddington open ReddWood, a more casual Italian restaurant, House decided the quiet rolling hills of Napa weren’t for him, so he packed his knives and moved to the city.

Starting off as the sous chef at Prospect in San Francisco, House was allowed creative control over most of the menu. With the Ferry Building farmers market three walking blocks from the restaurant, Graham took full advantage. Combining bold flavors with bolder aesthetics in his dishes, he applied a carnivores approach to the amazing produce in California, and used not just the entire animal, but also the entire vegetable no matter what it was. Fermenting, dehydrating, and pickling. Food rarely went into compost. “Proteins are normally an after thought when it comes to creating a dish.” When his two and a half years were up at Prospect, Graham decided to bring all he had learned back to the Old Fourth Ward to 4th & Swift. Upon his arrival in May, House wasted no time putting his spin on the menu, and he plans to continue evolving and elevating himself and the cuisine.

Breanna Washington, Events Coordinatior

EVENTS

ATLANTA CITY WINERY SHOW DINNERS


The City Winery (Atlanta) recently opened at Ponce City Market where they will cater to lovers of wine, music, and culinary arts. We want you to enjoy a special meal before your show, so starting Friday, June 10th, 4th & Swift will be offering a 3-course $40 tasting menu. Come in between 5:30pm-7pm any day of the week and enjoy this special menu. Take a preview peek here!

GIFT CARD & SAVORY REWARDS

Give the gift of sustainable and farm-to-table food and craft cocktails with a gift card from 4th & Swift. Available in any amount, treat your friends, family, clients and or employees to a dining experience to remember at Atlanta’s Old Fourth Ward. Without doubt, they will appreciate your good taste!

You may purchase gift cards online via PayPal or in person at 4th & Swift. We can mail the gift card to you or you may pick them up at the restaurant. If you are ordering as a gift, we can send the gift directly to the recipient — just specify the shipping details when placing your order online.

Gift cards are also available via phone orders. For more information, please contact us at 678.904.0160 or E-mail: andrea@4thandswift.com.

Designed to reward frequent dining guests at 4th & Swift! We invite you to become a 4th & Swift Savory Rewards member and start earning points to be redeemed for exciting rewards. It is FREE to join!

How It Works:

For every 1 dollar you spend, you will receive 1 point. Every 400 points, you will receive $25 that is deposited onto your Savory Rewards Card. To sign up for our program click here and register as a new user. For more information about the program, you may email andrea@4thandswift.com

Immediate benefits of the 4th and Swift Savory Rewards:

 

  • Happy Birthday: one complimentary entrée with reservation and 24-hour notice (valid month of your birthday)
  • Happy Anniversary: complimentary bottle of champagne for your dining party with reservations and 24-hour notice
  • Periodic email invitations to exclusive 4th & Swift events
  • Be the first to know the latest with our monthly 4th & Swift Savory Bits Newsletter
  • AND SO MUCH MORE!

Noble Fin is now open in Peachtree Corners

Stay connected and sign up for 4th & Swift's e-Newsletter or follow us on Facebook and Twitter @4thandSwift.

CONTACT

"It was a fantastic evening in your superb restaurant which was enjoyed by everyone who was

fortunate to be there. The menu, ambience and special attention given by your staff to the

guests, was as always of the highest standard. We continue to receive compliments by many

of those who were present"

"The menu, ambience and special attention given by your staff to the

guests, was as always of the highest standard. We continue to receive compliments by many

of those who were present"

678 904.0160

For general inquires or comments, please fill out the form below and we will contact you back as soon as possible. For employment opportunities, please email your resume to Andrea Ciavardini at andrea@4thandswift.com.

Jay Swift - Chef and Owner | jay@4thandswift.com

Andrea Ciavardini - General Manager | andrea@4thandswift.com

4th & Swift is available for social and corporate functions, private events, and holiday parties up to. We invite you to celebrate your special occasions with us. Whether you are planning an intimate family dinner, a festive cocktail party with friends, or a corporate buy-out, 4th & Swift is the perfect setting for a memorable experience. Our staff is delighted to work with you to create an experience that will delight you and your guests. For groups up to 175.

Take a tour of our restaurant with the interactive Google Map below.

 

Please contact Events Coordinator Breanna Washington, at 678.904.0160 or via email at breanna@4thandswift.com for additional information about social and corporate private dining at 4th & Swift.

 

View our Prix Fixe | Banquet Menu, Reception Menu, and Wine List.

4th & Swift is now a preferred caterer at the new event space at Ponce City Market. For any groups of 175 or larger, the event spaces at PCM are great for hosting all types of occasions. We will provide the food and service as a preferred caterer. 4th & Swift can only provide non-alcoholic beverages for events spaces not on our property. It is the sole responsibilty of the party to provide this. 

For more information about booking at PCM, please call 404.900.7900. 

Please contact Events Coordinator Breanna Washington, at 678.904.0160 or via email at breanna@4thandswift.com for additional information about social and corporate private dining at 4th & Swift.

View our Off-Site Prix Fixe | Banquet Menu, Reception Menu, and Off-Site Buffet Catering Menu.