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white wine – 4th & Swift

CHAMPAGNE AND SPARKLING. NV. CA’ FURLAN, “CUVÈE BEATRICE”. 9 36. Prosecco, Brut, Salgareda. NV. SCHARFFENBERGER. 13 50. Sparkling, Rosé, Méthode Traditionnelle, Mendocino. NV. AMEZTOI, “HIJO DE RUBENTIS” (750ML / 1.5L). 65 / 130. Sparkling, Rosé, Méthode Champenoise, Getariako Txakolina.

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